Blade Sharpening Abrasive Bars
Used to re-sharpen diamond blades by making cuts on either the F120 or F240 side of the abrasive bar. It's advisable to use a clamp to secure the bar for better control while using the blade sharpening abrasive bar.
Any diamond blade may get dull and lose its cutting features. It occurs especially often while cutting such non-abrasive solid, viscous materials as porcelain gres, marble, non-abrasive ceramics, etc. Diamond grains destroy and drop out, the processed material has stuck to the bonds surface. Temperature increases in the contact point, cutting quality decreases and the blade stops. There is a risk of damaging your tool. The blade should be sharpened. To sharpen means to make several cuts on the abrasive material. It properly combines the size and strength of abrasive grains, specially picked up to sharpening the diamond tool. To do this – make several longitudinal cuts with the dull diamondiferous layer.